The enormous popularity of this long, narrow cruise ship–style bar tells you everything you need to know about the tapas, but it also means that he who hesitates is lost when it comes to ordering. Elbow out a space and demand, loudly, ‘chorizitos’, patatas bravas, ‘solomillo’ (cubed steak) or ‘atún’ (tuna, which here comes spicy). The beer (its storage, handling and pouring) is also a point of great pride.

on 10 Febrero, 2017

Hola, esto es un comentario.
Para empezar a moderar, editar y borrar comentarios, por favor, visita la pantalla de comentarios en el escritorio.
Los avatares de los comentaristas provienen de Gravatar.

Write a comment:

*

Your email address will not be published.